The Correlation Analysis of ISO 22000:2018 Food Safety Management System on the Family Companies Performance

Agus Purwanto; Khaerul Fahmi; Syahril Syahril; Irwansyah Irwansyah; Yoyok Cahyono; Arif Firmansyah

doi:10.11111/ujost.v1i1.54

Authors

Agus Purwanto Universitas Pramita Indonesia, Indonesia
Khaerul Fahmi Universitas Pramita Indonesia, Indonesia
Syahril Universitas Pramita Indonesia, Indonesia
Irwansyah Universitas Pramita Indonesia, Indonesia
Yoyok Cahyono Universitas Pramita Indonesia, Indonesia
Arif Firmansyah National Chung Hsing University, Taiwan, China

DOI:

https://doi.org/10.11111/ujost.v1i1.54

Abstract

This study aims to determine the level of satisfaction of Family Business employees with the implementation of ISO 22000:2018 applied by the company, to determine the level of satisfaction of Family Business employees to the company's performance with the BSC perspective and to determine the effect of implementing ISO 22000:2018 on the achievement of company performance. This research is conducted by distributing questionnaires. Online Questionnaires were distributed to employees from several departments who represented and understood the condition of the company. Based on its nature, this research is descriptive, namely describing and explaining the effect of implementing ISO 22000:2018 on company performance. The respondents in this study were 444 Family Business employees from several departments who were considered to understand well the application of ISO 22000:2018. Sampling using purposive sampling technique, which is a sampling technique based on certain criteria with certain considerations. Based on the results of the analysis and discussion that has been carried out, the following conclusions: The level of employee satisfaction with the implementation of the ISO 22000:2018 food safety management system which consists of the application of the basic requirements program, the application of HACCP principles, the application of interactive communication and the application of the resource management system. The level of employee satisfaction with the achievement of company performance which consists of financial perspective, customer perspective, internal business process perspective and learning and growth perspective. The effect of implementing ISO 22000:2018 on the achievement of company performance is very significant and has a positive value, which means that there is a positive influence on company performance. The real effect can be seen in the number of Family Bisnis customers before implementing ISO 22000:2018 the number of customers, and after implementing ISO 22000:2018 there was a drastic increase in the number of customers. Implementation of the basic eligibility requirements program has the highest impact on company performance from financial performance, customer performance, internal business process performance and learning and growth performance

References

Başaran, B., & Çakir, S. (2021). Evaluation of food safety and halal criteria in supplier selection: an application in food sector with fuzzy COPRAS method. International Food Research Journal, 28(3), 576-585.

Benyettou, S., & Megnounif, A. (2022). Integrated quality, environment, food safety, and security management systems using a systemic approach. Part 1: Theoretical development. les cahiers du mecas, 18(1), 17-32.

Chen, H., Liou, B. K., Hsu, K. C., Chen, C. S., & Chuang, P. T. (2021). Implementation of food safety management systems that meets ISO 22000: 2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom. Journal of Food Science, 86(1), 40-54.

Dhivya, R., Karthikeyan, P., & Karthika, P. (2021, November). Food safety and quality assurance along a value chain-perspectives towards developing country. In AIP Conference Proceedings (Vol. 2387, No. 1, p. 070005). AIP Publishing LLC.

Djekic, I., Nikolic, A., Mujcinovic, A., Blazic, M., Herljevic, D., Goel, G., ... & Smigic, N. (2022). How do consumers perceive food safety risks?–Results from a multi-country survey. Food Control, 109216.

Elizabeth, I. R., Suyatma, N. E., Yuliana, N. D., Ranasasmita, R., & Syaifullah, S. J. (2021). Integration of ISO 22000 (2018) and HAS 23000 through Management System Audit: Case Study in Corned Beef Producer. Indonesian Journal of Halal Research (IJHAR), 3(2), 43-55.

Matsumoto, T., & Ogawa, M. (2021). Food companies' perception of Japanese Food Safety Certification recognized by the Global Food Safety Initiative: Current state of program diffusion and future issues. Journal of Food Safety, 41(6), e12927.

Nguyen, T. T., & Li, D. (2022). Empirical Evidence on Critical Success Factor from Multi-Level Environments and Their Relationships with Food Safety Management System. In Towards Safer Global Food Supply Chains (pp. 37-70). Palgrave Pivot, Cham.

Purwanto, A., Fahmi, K., Irwansyah, Hadinegoro, R., Rochmad, I., Syahril & Sulastri, E. (2022). The role of green innovation and green supply chain management on the sustainability of the performance of SMEs. Journal of Future Sustainability, 2(2), 49-52. DOI: 10.5267/j.jfs.2022.9.003

Purwanto, A., Syahril,.Rochmad, I., Fahmi, K.,Syahbana, R.,Firmansyah,.A. (2022).Analyzing the relationship between green innovation, creative excellence, empowerment and

marketing performance of Indonesian SMEs. .Journal of Future Sustainability 2 (2022) 53–56. doi: 10.5267/j.ijdns.2022.9.004

Ren, Y., He, Z., & Luning, P. A. (2022). Performance of food safety management systems of Chinese food business operators in Tianjin. Food Control, 138, 108980.

Sayed, M. M., Ibrahim, H. A., & Eid, H. M. (2021). Economical Assessment and Implementation of Food Safety Management Systems: Gmps, HACCP And TACCP in Some Meat Processing Plants. Alexandria Journal for Veterinary Sciences, 71(1).

Stoyanova, A., Marinova, V., Stoilov, D., & Kirechev, D. (2022). Food Safety Management System (FSMS) Model with Application of the PDCA Cycle and Risk Assessment as Requirements of the ISO 22000: 2018 Standard. Standards, 2(3), 329-351.